Kanyovu Coffee Cooperative, the group of coffee farmers with whom the Jane Goodall Institute (JGI) works, was awarded first place in the 2013 Tanzania Taste of the Harvest Competition. The cooperative competed with its Arabica coffee.
Tanzanian Emmanuel Mtiti is director of the Jane Goodall Institute’s (JGI) Landscape-Scale Community-Centered Conservation Program in the Gombe-Masito-Ugalla area of western Tanzania. An experienced and knowledgeable program manager, Mtiti has successfully directed and managed a wide range of projects focused on natural resource management, conservation and health.
Over the last several weeks, the Jane Goodall Institute-USA headquarters has been in the process of moving to a brand new office.
Here's our new address:
1595 Spring Hill Road, Suite 550
Vienna, VA 22182
We're still in the process of getting ourselves unpacked. If you have questions or need to reach someone, please call our main line at 703.682.9220.
Water is one of the world’s most important natural resources. As such, the Jane Goodall Institute (JGI) is providing local people access to clean water by renovating contaminated water supplies, constructing wells, protecting natural springs, improving sanitation, and preserving valuable forest watersheds.
For centuries, medicinal plants used by traditional healers have been at the heart of health care in Tanzania. Today, this is largely because most of the population cannot afford the high price of imported drugs. Sadly, indigenous medical knowledge and the forests where many medicinal plants are found are disappearing at an alarming rate.
On Saturday, February 25, 2012, the Jane Goodall Institute (JGI) turned 35!